Friday, March 22, 2019 | 6:30-8
6 Courses | $50 per person
Executive Chef Brett Bowen has prepared a six-course dinner, each course paired with a variety of Laws Whiskey. Chef Bowen will present each course and Whiskey Ambassador Chris Borgman will be on hand to share his whiskey knowledge and Laws Whiskey House’s history with guests.
Call for more information: 303.296.2600